A soldier of the People’s Liberation Army in 1972
Veganism is an unknown concept in North Korea and would be seen as a Western bourgeois trend. Korean cuisine often has fish or meat-based broths and sauces. For example, kimchi, a staple of Korean cuisine, is generally made with fish sauce and sometimes shrimp or squid. However, there is traditional Buddhist vegetarian cuisine which can be found at various temples throughout the country. This is extremely healthy, although as stated above, there is a chance that some of the food will have fish-based ingredients.